Homesteadingplus
Sour Dough Starter 150ml (Live)
$12.00 NZD
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Sour dough bread and cracker starter 150mls (Live)
Sour dough starter is used in place of commercial bread yeasts to leaven dough and is the original authentic way we used to make bread long before commercial yeasts were manufactured.
Sour dough breads have been around for at least 6,000 years and are by far the best and healthiest bread and the cheapest bread you can make at home in your kitchen.